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Americans just can't get enough of Chambers

A tiny Rutherglen winery housed in a collection of rusty corrugated iron sheds is again enjoying the limelight of international acclaim for their Muscat and Tokay wines.

Six generations of winemaking at Chambers Rosewood Winery has been acknowledged with a listing in the November issue of the prestigious American publication ‘Wine&Spirits’ magazine under the International Wineries of the Year section.

This comes on top of perfect scores from make-it-or-break-it wine guru Robert Parker Junior and endorsement in his latest book ‘The World’s Greatest Wine Estates’ where Chambers was the only Victorian winery and only one of seven Australian wineries mentioned along with the famous Penfold name.

Patriarch Bill Chambers, recipient of an OAM for his services to the Australian winemaking industry, handed the winemaking role to his son Stephen in 2001 to continue the tradition as listed below.

“We commit to provide excellent value and reasonably priced wine to our clients rather than indulge in fancy buildings, bottles and bullshit.”



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