Daily Wine News

««« return to Daily Wine News index

12/10/2017

Fortified wines are making a comeback

A nip of sherry often evokes memories of a sticky screw-top bottle left to drip on your grandma’s doily-laden kitchen table. Not a slick city bar. Fortified wines are nothing new: they have roots in ancient Greece. But recent times have seen a renaissance of the habitually misunderstood beverage class. Source, Broadsheet.

Seeley International


Flavourtech


New Holland


Bayer


Braud


WID 2017