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Sulfur-free wine grew 500% in a year
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A specialist organic and biodynamic winery from the McLaren Vale has seen demand for its sulfur-free wine grow by 500 per cent in 12 months. Brian Lamb of Paxton Wines, who spoke to TheShout at ProWein in Düsseldorf, said the NOW wine, which is now into its second vintage, has been developed to address the no-sulfur wine category.