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DSM Food Specialities holds symposium

DSM Food Specialties along with their distributor partners Vintessential, Suber LeFort, SWAT Trading, Pacific Rim Oenology Services and Sulkem are conducting a symposium on 'Tartrate Stabilisation without Refrigeration using DSM Claristar'.

Speaker: Mme Blandine Lefol — Winemaker and Technical Wine Specialiest DSM France.

Claristar is • An exciting new product for use in tartrate stabilisation • Made from very specific mannoproteins from yeast • A natural alternative that reduces energy costs • Approved for use as a wine additive under FSANZ and other global food laws • Improves bottling yeilds

Locations Times Dates Australia: Monday 27th October Hunter Valley 3.00 pm Tuscany Wine Estate Resort Pokolbin Wednesday 29th October Griffith 3.00 pm Kidman Wayside Inn 58 Jondaryan Drive Griffith Thursday 30th October Mildura 3.00 pm Mildura Grand Hotel Seventh Street Mildura Friday 31st October Berri 1.00 pm Berri Resort Hotel Berri Monday 3rd November Nurioopta 1.00 pm Vine Inn Nurioopta

New Zealand: Wednesday 5th November Blenheim 3.00 pm Marlborough Wine Research Centre 85 Budge Street Blenheim Thursday 6th November Napier 3.00 pm Napier Sailing Club West Quay Ahurri

RSVP (for catering) and enquiries: telephone Victoria Wolfgramm 61 2 9975 8100 or email ">j



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WID 2016