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How to be a wine expert: Adam Cotterell, Alex Russell, Sam Connew and others explain how
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Here’s a great trick I learned early on in my wine career: just close your eyes. The next time you stick your nose into a wine glass, or take a sip of something you’ve never tasted before, let those eyelids fall and concentrate on your other senses: think about the aroma molecules jostling for attention in your nostrils; pay attention to the flavour molecules tumbling around on your tongue.