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Grape marc proves worth in SA

GARY, Ros and Justin Zweck, Blyth, South Australia, heard about grape marc as a feed supplement and were interested in its potential for their dairy herd’s feeding strategy. Grape marc is a by-product of winemaking with a high concentration of fat and tannins. Crimped marc is steam-distilled grape marc that has been screened to remove stalks then rolled to crush the seeds, improving digestibility and energy availability.



New Holland

Rowe Scientific



Internation Wine Challenge

Leeder Analytical

AB Mauri

WID 2016