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10/03/2016

Sulphur free wines come to London Wine Fair

Fuelled by the Prosecco boom, the consumption and production of sparkling wine continues to grow rapidly year on year with all corners of the wine world now producing quality sparklers, from Franciacorta to Tasmania. The Global Sparkling Masters will judge both sparkling and semi-sparkling wines made in a wide variety of styles.

AWRI

Braud

Leeder Analytical

ICMD

SIMEI

Bayer

WID 2016