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Sassafras wines: masters of petillant-naturel, or naturally sparkling

One of the trendiest wine styles of the moment is pet-nat, short for petillant-naturel, or naturally sparkling. This style is produced by the methode ancestrale, by which a wine finishes its primary fermentation in bottle, capturing both carbon dioxide bubbles and a sediment of yeast lees.


Rowe Scientific



Internation Wine Challenge

Leeder Analytical

AB Mauri

WID 2016