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New owners for Sydney International Wine Competition
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The Sydney International Wine Competition, the first wine show in the world to judge wine in the presence of food, has new owners. After 36 years, founders Warren and Jacquie Mason have sold the business and moved aside to allow the new owners, Brett and Michaela Ling, to take over. The Lings met while studying chemical engineering at university, and Brett works as a senior research manager at IBM.