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Winemaking waste shows antioxidant and anti-cholesterol benefits: Study
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Researchers say polyphenols from winemaking by-product red grape pomice has potential as a functional ingredient in nutraceuticals, pharmaceuticals and cosmetics. Grapes arte the world’s largest fruit crop. Mainly used in winemaking, about 20-30% of the weight of processed grapes ends up as the by-product pomace, which consists of the skins, seeds and stems.