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23/12/2015

New partnership aims to transform winery waste

A new partnership between Swinburne University and DAL Group Australia (DGA) seeks to develop technology to transform winery waste into natural compounds that can be re-used in the winemaking process. In the European Union the skins, pulp, stalks and seeds left over after grape pressing are now classified as industrial waste.

AWRI

Braud

Leeder Analytical

ICMD

SIMEI

Bayer

WID 2016