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23/12/2015

New partnership aims to transform winery waste

A new partnership between Swinburne University and DAL Group Australia (DGA) seeks to develop technology to transform winery waste into natural compounds that can be re-used in the winemaking process. In the European Union the skins, pulp, stalks and seeds left over after grape pressing are now classified as industrial waste.

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Braud


Canberra Int Riesling Challenge


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Fischer


IMCD


Groguard


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