Winebiz - Australia's Wine Industry Portal By Winetitles
Daily Wine News

««« return to Daily Wine News index


New partnership aims to transform winery waste

A new partnership between Swinburne University and DAL Group Australia (DGA) seeks to develop technology to transform winery waste into natural compounds that can be re-used in the winemaking process. In the European Union the skins, pulp, stalks and seeds left over after grape pressing are now classified as industrial waste.


Rowe Scientific



Internation Wine Challenge

Leeder Analytical

AB Mauri

WID 2016