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9/04/2015

April 2015 Grapegrower & Winemaker magazine out now

The April 2015 issue of the Grapegrower & Winemaker magazine is out now – and is available online for all subscribers.

The annual Top 20 countdown of Australian wine companies is featured this month in a special report written by freelance wine writer, Jeni Port.

The April issue also looks at the latest in pruning; trellising and training as well as fertilisers and nutrition.

We also feature an in-depth look at winemakers transitioning into the spirit industry, with several local distillery owners sharing their opinions.   

Must-read articles in this issue include the latest research on drones in vineyards, the resounding success of Australia’s involvement at the Vancouver International Wine Festival, wine on TV and a profile on WA local Josephine Perry, who recently started up her own natural wine label.

In addition to this, Grapegrower and Winemaker looks at post-harvest vineyard care, pruning trials and how to reduce injuries during changeovers.

Inside April 2015 issue:

• Top 20 Australian wineries 

• Top 5 New Zealand wineries

• Regional Round-up: Queensland 

• Organic wine deal with China    

• Vancouver International Wine Festival   

• Young Gun, Jo Perry 

• Boutique focus for University winery 

And in Winemaking, Sales and Marketing, and Business and Technology, are:

• The Yellow Tail Story 

• Distillation skills  

• Wine on TV 

• Less wine companies 

• The Yellow Tail story

• Reducing injuries during changeovers

Not a subscriber? Visit www.winebiz.com.au/gwm or email to subscribe today to the wine industry’s leading information resource package and guarantee your copy of the April 2015 issue.

More than 1,500 key Grapegrower & Winemaker archived articles are now included with each subscription. These can also be purchased individually at www.winebiz.com.au/gwm.

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