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6/02/2015

Viazym Clarif Plus for clarifying white juice

Viazym Clarif Plus for clarifying white juice

Viazym Clarif Plus is a Pectolytic enzymes derived from microfungi such as Aspergillus niger and when added to juice or must quickly and efficiently breaks down pectins, giving more wine per tonne of grapes and cleaner ferments without the formation of volatile phenols.

Grape pectin provides the living cells with physical support during ripening, and accumulates in all grape varieties to about 1g/L. For the winemaker this sticky, gelling colloid impedes juice extraction and impedes settling of both juice and wine.  Viazym Clarif Plus is an economical, efficient and concentrated enzyme for breaking down these pectins. 

A $19.95+gst pack will treat up to 10,000L of wine. Order now for immediate delivery. Only available from Grapeworks.

Contact:

Grapeworks

PH: 03 9555 5500


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