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3/12/2014

December 2014 Grapegrower & Winemaker magazine out now

The December 2014 issue of Grapegrower & Winemaker is out now and available online for all subscribers.

’Tis the season to celebrate so sit back with bubbles and join us as we discuss the latest in bird control; analytical services; oak; harvesting; and law among others.

This month Grapegrower & Winemaker catches up with Mary Retallack who reflects on her time at the Len Evans Tutorial and describes it as ‘one of the most amazing weeks’ of her life.

We also look at the recently announced China free trade agreement and how it will affect the wine industry on a national scale now and in the future.

Among these must-read articles include a profile piece on Barossa baron Leo Pech who last month received WGGA’s Honorary Life Membership, a research paper on Chinese investment in vineyards, and a feature which addresses co-inoculation with yeast and lactic acid bacteria, presented by researchers Guillaume Antalick, Marie-Claire Perello and Gilles de Revel.

In addition to this, Grapegrower & Winemaker looks at how to operate a successful cellar door beyond sales. This was drawn from research and a webinar hosted by the Wine Communicators of Australia.

Inside the December 2014 issue:

  • Wineries for sale
  • Movers and shakers
  • A lack of trust, but not deliberately dishonest
  • Regional roundup: It's the festive season and SA producers raise their glasses
  • People & places: WISA supplier of the year
  • Top of the tutorial
  • Widespread take-up drives effective sustainability programs
  • A life split between the vineyard and the boardroom
  • Young gun: John-Ross Wood
  • Whose terroir is it anyway?
  • People & places: Australian Alternative Varieties Wine Show
  • Robust powdery mildew control
  • Bird control: Consider your options

And in winemaking, sales and marketing and business and technology are:

  • The case for optimism
  • Stickiness: A new concept in grape and wine tannin
  • Flexible and versatile pump solution
  • Success goes beyond the daily sales total
  • Winery fundraiser tops $180,000
  • The Frisky Midget comes out to play
  • Ask the AWRI: The power of pH
  • Keep track of temperatures
  • Using regionality as a selection tool
  • Oak discussion at The Great Australian Red
  • Authenticity issues on the rise
  • A strong new player in wine law
  • Reaching the top: Predictors of women in top roles in the winery
  • Love what you do, love where you do it

Not a subscriber? Visit www.winebiz.com.au/gwm or email to subscribe to the wine industry’s leading information resource package and guarantee your copy of the December 2014 issue.

More than 1500 key Grapegrower & Winemaker archived articles are now included with each subscription. These can also be purchased individually at www.winebiz.com.au/gwm.

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