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Dinner with John Duval

The Edinburgh Cellars invites you to attend an intimate dinner with winemaker John Duval for the inaugural release of John Duval Wines’ 2005 'Eligo’ Reserve Shiraz, and new vintages of 2006 ‘Plexus’ Shiraz Grenache Mourvedre and 2006 ‘Entity’ Shiraz.

The dinner will be held at Assaggio Ristorante in Adelaide on Monday, 25 February. Cost is $120 per head with seating very limited. Book your seat now by calling Peter or Bevan on +61 8 8373 2753.

Seeley International


New Holland


Rowe Scientific


WID 2017