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Hollick in State’s top three

Hollick Wines was awarded a bronze medal for their cellar dor sales and restaurant complex at the South Australian Tourism Commission’s award ceremony last week in Adelaide.

The Hollick Wines cellar door tasting and sales facility includes a restaurant ‘Upstairs at Hollick’. This was a first for Coonawarra and has attracted much media attention nationwide.

“We are a family owned company that is continually striving for excellence,” Wendy Hollick said. “It is a great achievement to be in the top three in the state.”

“As a team we continually strive to come up with ideas to attract customers from outside of our region as well as appealing to customers close to home.”

The cellar door sales facility looks into their winery barrel shed, and the restaurant looks over the vineyard, giving the customer the feel of being in the heart of the wine industry.

“We are thrilled to be recognised by the tourism industry and will continue to strive to stay at the top,” Hollick said.



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