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20/07/2007

Wirra Wirra and Wagyu Bell Ringer’s dinner

To celebrate the new release of wines from their RGT Collection, named after late iconic founder Richard Gregory Trott, award-winning McLaren Vale winery Wirra Wirra hosted a special dinner for its Bell Ringer members in Adelaide last night.

Hosted by wine-scribe Nick Ryan, chief executive officer Andrew Kay and senior winemaker Samantha Connew, attendees were treated to a delicious three course meal which included a Wagyu-themed dish at the Auge Restaurant. It was aptly matched with selected Wirra Wirra wines.

Adelaide was the third dinner in this sell-out series, with Melbourne to follow next week.

AWRI

Rowe Scientific

SIMEI

Braud

Internation Wine Challenge

Leeder Analytical

AB Mauri

WID 2016