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Wirra Wirra and Wagyu Bell Ringer’s dinner
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To celebrate the new release of wines from their RGT Collection, named after late iconic founder Richard Gregory Trott, award-winning McLaren Vale winery Wirra Wirra hosted a special dinner for its Bell Ringer members in Adelaide last night.
Hosted by wine-scribe Nick Ryan, chief executive officer Andrew Kay and senior winemaker Samantha Connew, attendees were treated to a delicious three course meal which included a Wagyu-themed dish at the Auge Restaurant. It was aptly matched with selected Wirra Wirra wines.
Adelaide was the third dinner in this sell-out series, with Melbourne to follow next week.