Both the Handbook of Enology - Volume 1: The Microbiology of Wine and Vinifications and Handbook of Enology - Volume 2: The Chemistry of Wine; Stabilization and Treatments
more details ›
This sensory training kit is suitable for students, cellar staff, winemakers and cellar door staff to help identify the most common winemaking faults/taints.
'Contaminate' your own wine and train yourself, or your staff, to recognise 23 of the most common wine taints, how to prevent formation and how to treat a spoiled wine.
more details ›
This second book in the Grape Production Series follows on from the very successful Diseases and Pests now widely used in Australia and overseas. Series editor, Phil Nicholas, has involved leading researchers and consultants to provide information that will help grapegrowers make the best management decisions. The soil sections describe vineyard soil types and explain how to make better decisions on soil management treatments, cover crops and herbicides. The irrigation sections cover water quality, irrigation systems and ways to optimise water use efficiency and grape quality. The nutrition sections describe nutrient deficiencies and toxicities and how to manage the nutritional requirements of the vineyard.
more details ›
A winegrape grower's guide to irrigation scheduling and regulated deficit irrigation. Chapters cover irrigation strategies, principles of water management, irrigation scheduling and instrumentation.
more details ›
There is a revolution currently underway in the world of wine. Established and new vintners are discovering the dual marketing advantage of coupling exquisite, name-brand designer architecture with the winery tour. Internationally renowned architects, such as Frank Gehry, Herzog & de Meuron and Santiago Calatrava, have all designed wineries that focus on the experience of wine production for the visitor while providing brand recognition in the form of architecture.
Celebrating the new alignment that the wine industry is making with design, Wine by Design will highlight the most exciting new designs for wineries and spaces of wine throughout the world including Australia, Chile, USA, Canada and the established vineyards of Europe.
It will also emphasise the way design is making headway into retail and wine bars, consolidationg wine's association with contemporary architecture and design.
more details ›
